HOLIDAY HOURS:
SAT 12/24, XMAS EVE -
KITCHEN 10:30AM-3PM / BAR 5PM
SUN 12/25, XMAS
-
CLOSED ALL DAY
SAT 12/31, NYE
-
KITCHEN 10:00AM-3PM / BAR 5PM
SUN 1/1, NEW YEARS DAY
-
KITCHEN 10:00AM-7PM / BAR 8PM

NEW WINTER HOURS:
MONDAY: Kitchen 11am-3pm / Bar 5pm
TUESDAY-FRIDAY: Kitchen 11am-9pm / Bar 10pm
WEDNESDAY Jam Session: Bar stays Open Late until 11:30pm
SATURDAY-SUNDAY: Kitchen 10am-9pm / Bar 10pm
BRUNCH Brunch items served on Saturday & Sunday from 10am - 3pm
PHONE 619-696-1966
ADDRESS 1450 El Prado, Balboa Park 92101
*Hours subject to change due to special events
RESERVATIONS Info Here

MENU

We specialize in local ingredients, San Diego draft beers, 
California Wine and craft cocktails. Our menu changes often. 
Please see our printed menu as well as our specials board when you come in. 

SAMPLE MENU
Updated 3/19/17

DRINKS

SAN DIEGO BEERS
We ONLY Serve San Diego Craft/Draft Beers.
Bagby “Sweet Ride Pilsner” .5L 4.5% 
Lager ~ Very Clean, Bright, Crisp and Refreshing - 2016 GABF Gold
Pizza Port “Grandview Golden Ale” .5L 5.2% 
American Blonde Ale ~ Light and Refreshing, Well Balanced Blonde
Amplified “Leggy Blond” .5L 5.2% 
Belgian Blonde ~ Soft finish and Delicate BelgianYeast Character
Lost Abbey “Devotion” .4L 6.3% 
Belgian Pale ~ Unfiltered, Light Body, Hop Driven with Subtle Spice
Fall “Magical & Delicious Pale” .5L 5.5% 
Pale Ale ~ Balanced, Smooth and Tropical
New English “Pure & Simple” .5L 6.5% 
IPA ~ Bold Hop Character w/ Tropical Fruit Notes, Crisp & Clean
Modern Times “Blazing World” .5L 6.8% 
Amber IPA ~ Nelson, Mosaic, & Simcoe hops, Complex, Dank, Dry
Societe “The Apprentice” .5L 7.5% 
IPA ~ Piney & Citrusy Bitterness with Medium Body 
Alesmith “Nutbrown” .5L 5.0% 
English-Style Brown Ale ~ Malty, Toasty, Caramel Notes
Benchmark “Stout” .5L 4.8% 
Oatmeal Stout ~ Roasty, Chocolatey, Creamy -2014 GABF Gold Medal
Automatic Brewing Co
Selection from Our Brewery Located at Blind Lady Ale House
Featured Selections
We always have a few extra special taps. See board or ask bartender.

WHITE WINE
Sauvignon Blanc - Hunt & Harvest, Napa
Key Lime, Grapefruit Zest, White Flowers (Draft)
Vermentino - Tendu, Napa
Zingy Citrus, Herbal Notes and Ripe Pear (Draft)
Chenin-Colombard - Monte Xanic, Guadalupe Valley
Tropical Aromatics, Slightly Sweet, Bright Acidity, Round Body (Bottle)
Chardonnay - Bliss, Mendocino
Honeydew Melon, Pear, Round and Bright (Draft)
Chardonnay - Matthiasson, Oak Knoll
Pear & Golden Apple, Baking Spice, a Hint of Minerality (Draft)


RED WINE 
Red Blend - Wind Gap, North Coast  
Fresh Cherries, Slightly Chilled, Carbonically Macerated (Draft)
Pinot Noir - Carneros Highway, Carneros
Bright Strawberry, Hibiscus Tea, Light Oak (Bottle)
Cabernet-Shiraz - La Carrodilla, Guadalupe Valley
Earthy Blackberry Jam with a Spicy Nuttiness (Bottle)
Zinfandel Blend - “Fiction Red,” Paso Robles
Ripe Stone Fruit, Cigar Smoke, Firm Tannins (Draft)
Cabernet Sauvignon - Clos la Chance, Central Coast
Black Currant, Cola, a Touch of Oak & Vanilla (Draft)
SPARKLING & ROSE 
Rosé - Tablas Creek, Paso Robles
Wild Strawberry, Rose Petals, Tangy Lime, Zesty Acidity (Draft)
Sparkling Rose - Domaine Chandon, Napa
Fresh Raspberries, Toast, Summer in a Glass (187ml Mini Bottle)
Sparkling - Scharffenberger, Mendocino
Floral, Orchard Fruits, Vanilla Wafers, Methode Champenoise (Bottle) 

P66 COCKTAILS
Autumn's Melange
Calvados, Reposado Tequila, Orgeat, Apple Cider, Lemon, Spiced Bitters
Southern Nature
Bourbon, Amaro, Maple Liqueur, Laphroaig 10 yr, Peach Bitters
Nothing Swings Like 4/4
Aged Rum, Eau-De-Vie Framboise, Raspberry Gomme, Lemon, Mint, Peychaud's Bitters
The Red Nile
Dark Horse Coffee Infused Campari, Cocchi Rosa, Gin, Strawberry Simple, Cacao Bitters
Dr. Suze
Suze, Apricot Liqueur, Lime, Tonic
Winter's Orchard
Spiced Pear Infused Vodka, Ginger Liqueur,  Pear Au Ju, Lemon, Spiced Bitters
Monastery Reward
Rye, Yellow Chartreuse, Manzanita Sherry, Angostura Bitters
Vikings Breath
Aquavit, Honey, Grapefruit Bitters



MENU
March 2017

STARTERS & ADDITIONS

Cheese Plate Served with Local, Seasonal Fruit, Honeycomb, Roasted Nuts, Bread $15
Charcuterie Plate Tiger!Tiger! Meats & Seasonal Condiments
served with Bread $15
House-Cut Fries Hand-Cut Kennebec Potatoes with House-Made Dipping Sauce & Ketchup $4
   Add Curry Sauce Vegan + $1.5
   Add Truffle & Parmesan + $1.5
Soup of the Day $6.5

SALADS
Simple Greens Local Greens Croutons, Aged Sherry Vinaigrette V+ $7
   Add Grilled Chicken (Cold) +$4
Cyprus Proscuitto, Grilled Halloumi Cheese, Asparagus, Greens, Pistachios and Roasted Garlic Balsamic Dressing $12
Green Goddess Seasonal Veggies, Sunflower Seeds, and Mixed Greens Vegan $11
Poached Salmon Bibb Lettuce, Watercress, Gold Potatoes, Hard Boiled Egg, Fried Chickpeas and Lemon Dill Dressing $15

HOT SANDWICHES
Grilled Jerk Chicken Marinated Free Range Chicken Thigh, Fried Plantain, Mango Chutney, Greens on Bread & Cie Ciabatta Bun $11
Ropa Vieja Cuban Style Braised Shredded Brisket from Creekstone Farms with Sweet Peppers, Spicy Giardiniera, Arugula on Baguette. $13
Mushroom Melt Sauteed Trumpet, Button and Cremini Mushrooms, Pickled Beech Mushrooms and Peppers, Fontina, Arugula, Red Pepper Aioli, Fried Onions on Bread & Cie Ciabatta Bun. Veg (Vegan Option) $12
Cochinita Pibil Sausage A Yucatan Pork Sausage Flavored with Achiote and Citrus made at Tiger!Tiger!, Lemon Onion, Cilantro, Arugula & Achiote Sauce, on Tiger!Tiger! Bun. $12
Pork Belly Hill’s Farm Dry Rubbed Pork Belly, Honey Orange Rhubarb Compote, Endive, Greens and Hazelnuts on Bread & Cie Bun. $11
Mushroom Lentil Patty Panko Crusted Patty, Pickled Veg, Chipotle Tahini, Cilantro and Butter Lettuce on Tiger!Tiger! Foccacia Vegan $9
Wagyu Burger Imperial Wagyu Beef (Served Medium Rare), Cheddar, Ancho Remoulade, Butter Lettuce on Bread & Cie Bun. Pickle Slices & Pickled Onions on the Side. $13

BAR MENU
Construction can't stop the bar ;) We'll still be serving our full San Diego Craft beer selection, as well as our full cocktail program and amazing wine selection. Cheers!

DESSERTS
See Specials Board for Current Selection

NON ALCOHOLIC DRINKS
San Diego Filtered Water Located at the end of the bar
Coke or Diet Coke 
7up 12oz
Bottled Water
Pelligrino Sparkling
Hot Tea
Coffee Dark Horse
Iced Tea House-Made
Lemonade House-Made

WEEKEND BRUNCH 
SATURDAY & SUNDAY 10am - 3pm
Weekend brunch will return in February once construction is complete!

BRUNCH COCKTAILS
Bloody Mary
Chili Infused Vodka, House Bloody Mix, House Pickled Veggies
Michelada
House Bloody Mix, Lime, Pilsner
Heart Of The Tropics
Agricole Rum, Cointreau, Prosecco, Lemon, Wildflower Honey Shrub, Mango Simple
Panama Press
12 Year Aged Rum, French Pressed Coffee Liqueur, Coconut Milk, Vanilla Bean Cane Syrup, Chocolate Bitters
Aperol Spritz
Aperol, Prosecco, Seltzer