CLOSURES:
Saturday, October 7th
Wednesday, October 18th

WINTER HOURS:
MONDAY: Kitchen 11am-3pm / Bar 5pm
TUESDAY: Kitchen 11am-3pm / Bar 5pm
WEDNESDAY Jam Session: Kitchen 11am-9pm / Bar 11:30pm
THURSDAY & FRIDAY: Kitchen 11am-9pm / Bar 10pm
SATURDAY-SUNDAY: Kitchen 10am-9pm / Bar 10pm

BRUNCH Brunch items served on Saturday & Sunday from 10am - 3pm

PHONE 619-696-1966
ADDRESS 1450 El Prado, Balboa Park 92101
*Hours subject to change due to special events

RESERVATIONS Info Here

MENU

We specialize in local ingredients, San Diego draft beers, 
California Wine and craft cocktails. Our menu changes often. 
Please see our printed menu as well as our specials board when you come in. 

SAMPLE MENU
Updated 8/1/17

DRINKS

SAN DIEGO BEERS
We ONLY Serve San Diego Craft/Draft Beers.
Benchmark “Blonde” .5L / 4.5% / $8
Blonde Ale ~ Clean, Balanced, Refreshing. Light, w/ Fresh Malt Notes
Alesmith “Spezial Pils” .5L / 4.9% / $8
Lager ~ Light, Grainy Malt. Floral Hops
Insurgente “Tiniebla” .4L / 5.3% / $8
Witbier ~ Orange Peel and Coriander
Lost Abbey “Red Barn” .4L / 6.7% / $8
Saison ~ Belgian-Style Farmhouse w/ Ginger, Orange Peel & Black Pepper
Amplified “Pig Nose” .5L / 6.0% / $8
Pale Ale ~ Resinous Pine, Grapefruit, Toasty Malt
New English “Pure & Simple” .5L / 6.5% / $8
IPA ~  Bright Citrus with a Piney Finish
Alpine “Duet” .5L / 7% / $8
IPA ~  Simcoe and Amarillo Hops “in Harmony”
Societe “The Pupil” .5L / 7.5% / $8
IPA ~ Medium Bodied. Tripical notes of Guava and Mango
Port Brewing “Surf Report” .5L / 5.5% / $8
Amber Ale ~ Malty Upfront. Dry Finish with Citrusy Hops
Fall 2AM “Bike Ride” .4L / 5.0% / $8
Stout ~ Brewed with local Dark Horse Coffee and Vanilla Bean
Featured Selections
We always have a few extra special taps. See board or ask bartender.

WHITE WINE
Sauvignon Blanc - Hunt & Harvest, Napa
Key Lime, Grapefruit Zest, White Flowers (Draft)
Vermentino - Tendu, Napa
Zingy Citrus, Herbal Notes and Ripe Pear (Draft)
Chenin-Colombard - Monte Xanic, Guadalupe Valley
Tropical Aromatics, Slightly Sweet, Bright Acidity, Round Body (Bottle)
Chardonnay - Bliss, Mendocino
Honeydew Melon, Pear, Round and Bright (Draft)
Chardonnay - Matthiasson, Oak Knoll
Pear & Golden Apple, Baking Spice, a Hint of Minerality (Draft)


RED WINE 
Red Blend - Wind Gap, North Coast  
Fresh Cherries, Slightly Chilled, Carbonically Macerated (Draft)
Pinot Noir - Carneros Highway, Carneros
Bright Strawberry, Hibiscus Tea, Light Oak (Bottle)
Cabernet-Shiraz - La Carrodilla, Guadalupe Valley
Earthy Blackberry Jam with a Spicy Nuttiness (Bottle)
Zinfandel Blend - “Fiction Red,” Paso Robles
Ripe Stone Fruit, Cigar Smoke, Firm Tannins (Draft)
Cabernet Sauvignon - Clos la Chance, Central Coast
Black Currant, Cola, a Touch of Oak & Vanilla (Draft)
SPARKLING & ROSE 
Rosé - Tablas Creek, Paso Robles
Wild Strawberry, Rose Petals, Tangy Lime, Zesty Acidity (Draft)
Sparkling Rose - Domaine Chandon, Napa
Fresh Raspberries, Toast, Summer in a Glass (187ml Mini Bottle)
Sparkling - Scharffenberger, Mendocino
Floral, Orchard Fruits, Vanilla Wafers, Methode Champenoise (Bottle) 

P66 COCKTAILS
Friendship Garden 
Matcha Infused Rum, Housemade Coconut Liqueur, Ginger Syrup, Lime
Endless Sunshine  
Housemade Limoncello, Gin, Suze, Lemon, Elderflower Tonic
The Chassé  
Orange-Vanilla Infused Vodka, Dolin Blanc, Passionfruit Syrup, Lime, Orange Bitters
Kilometer 46  
Reposado Tequila, Falernum, Blue Curacao, Mango, Lime, Habanero Tincture
Improvised Harmony
Mescal, Peche De Vigne, Tangerine, Tamarind Syrup, Lemon
The Sraw Boss
Aperol, Pamplemousse Rosé, Lemon, Grapefruit, Prosecco
Pedasî De Vida
Aged Rum, Falernum, Orange Curacao, Fernet, Pineapple, Orgeat, Lemon, Spiced Bitters
Hidden Brambles
Bourbon, Cherry Liqueur, Mixed Berry Coulis, Lemon, Prosecco

TRIED AND TRUE
The Darb Cocktail
Gin, Dry Vermouth, Apricot Liqueur, Lemon
El Presidente
White Rum, Dry Vermouth, Orange Curacao, House Made Hibiscus Grenadine, Orange Bitters
Margarita
Reposado Tequila, Orange Curacao, Agave, Lime
Caipirinha  
Cachaca, Cane Sugar, Lime
Americano  
Campari, Sweet Vermouth, Club Soda
Hemingway Daiquiri  
White Rum, Maraschino Liqueur, Grapefruit, Lime, Simple Syrup
French 95  
Bourbon, Lemon, Orange, Simple Syrup, Prosecco
Bijou  
Gin, Sweet Vermouth, Green Chartreuse, Orange Bitters




MENU
July 2017

STARTERS & ADDITIONS

Cheese Plate Served with Local, Seasonal Fruit, Honeycomb, Roasted Nuts, Bread $15
Charcuterie Plate Tiger!Tiger! Meats & Seasonal Condiments
served with Bread $15
House-Cut Fries Hand-Cut Kennebec Potatoes with House-Made Dipping Sauce & Ketchup $5
   Add Curry Sauce Vegan + $1.5
   Add Truffle & Parmesan + $1.5
Soup of the Day $6.5

SALADS
Simple Greens Local Greens Croutons, Aged Sherry Vinaigrette V+ $7
   Add Grilled Chicken (Cold) +$4
Watermelon Salad Cotija Cheese, Pickled Onion, Cucumber, Mixed Greens, Dressed with Citrus Vinaigrette and Drizzled with Salsa Macha $10
Green Goddess Seasonal Veggies, Sunflower Seeds,
Mixed Greens, and Green Goddess Dressing Vegan $11

Caprese Heirloom Tomatoes, Grilled Smoked Scamorza (Cow’s Milk), Basil, Arugula, Toasted Almonds and Roasted Garlic Balsamic $12


HOT SANDWICHES
Grilled Jerk Chicken Marinated Free Range Chicken Thigh, Fried Plantain, Mango Chutney, Greens on Bread & Cie Ciabatta Bun $11
Tuna Melt Catalina Offshore Tuna Confit, Olives, Capers, Fontina Cheese, and Harissa Aioli on Sourdough $13
Mushroom Melt Sauteed Trumpet, Button and Cremini Mushrooms, Pickled Beech Mushrooms and Peppers, Fontina, Arugula, Red Pepper Aioli, Fried Onions on Bread & Cie Ciabatta Bun. Veg (Vegan Option) $12
Weisswurst Tiger!Tiger! Bavarian Pork and Veal Sausage with Peach Mostarda, and Arugula on a Pretzel Bun $12
Pork Belly Hill’s Farm Dry Rubbed Pork Belly, Plum Jam, Endive, Greens and Hazelnuts on Bread & Cie Bun. $11
Mushroom Lentil Patty Panko Crusted Patty, Pickled Veg, Chipotle Tahini, Cilantro and Butter Lettuce on Tiger!Tiger! Focaccia Vegan $9
Wagyu Burger Imperial Wagyu Beef (Served Medium Rare), Cheddar, Ancho Remoulade, Butter Lettuce on Bread & Cie Bun. Pickle Slices & Pickled Onions on the Side. $13


DESSERTS
See Specials Board for Current Selection

NON ALCOHOLIC DRINKS
San Diego Filtered Water Located at the end of the bar
Coke or Diet Coke 
7up 12oz
Bottled Water
Pelligrino Sparkling
Hot Tea
Coffee Dark Horse
Iced Tea House-Made
Lemonade House-Made

WEEKEND BRUNCH 
SATURDAY & SUNDAY 10am - 3pm (or until we run out)

BRUNCH COCKTAILS
Bloody Mary
Chili Infused Vodka, House Bloody Mix, House Pickled Veggies
Michelada
House Bloody Mix, Lime, Pilsner
Panama Press
Aged Rum, French Pressed Coffee Liqueur, Coconut Milk, Vanilla Bean Cane Syrup, Chocolate Bitters
Aperol Spritz
Aperol, Prosecco, Seltzer