The plans were approved and we're starting!
Yes, The Museum has been working on getting plans approved for the install of a new kitchen hood in our space for about a year now, and they're finally approved and we can get started. This means we will be offering a modified food menu during the month of January and part of February. The food will still be super fresh and super tasty, just not hot since we won't be able to use our grill, fryer or other hot cooking equipment.
We're hoping this project move swiftly and we're looking forward to an amazing 2017.
Thanks for your continued support.
STARTERS & ADDITIONS
Crudite & Hummus du jour $7.5
Cheese Plate, Served with Local, Seasonal Fruit, Honeycomb, Roasted Nuts, Bread $15
Charcuterie Plate, House-Prepared Meats & Seasonal Condiments served with Bread $15
Winter Salad, Apples, Persimmons, Pomegranate, Humbolt Fog Goat Cheese, Pecans, Mixed Greens with Apple Cider Vinaigrette $12
Greek Salad, Local Mixed Greens, Cucumbers, Tomatoes, Feta, Olives with Red Wine Oregano Dressing $9
Simple Greens, Local Greens Croutons, Aged Sherry Vinaigrette V+ $7
House-Smoked Turkey, (Mary’s Turkey, California) Local Mixed Greens, Seasonal Veggies and Buttermilk Herb Dressing $11
Roast Beef, Laura Chenel Goat Cheese & Herb Spread, Heirloom Tomato, Shaved Red Onion, Pea Shoots, Arugula on Multigrain Bread $11
Italian, Mortadella, Salami, Provolone, Greens, Pickles and Pickled Onions on Baguette $10
Smoked Turkey & Prosciutto, Mascarpone Apple Butter Spread, Granny Smith Apples, Butter Lettuce on Sliced French Bread $13
Niman Ranch Ham, Pineapple, Fresh Mozzarella, Honey Mustard, and Butter Lettuce on Sliced French Bread $11
Avocado, Heirloom Tomato, Pea Sprouts, Sunflower Seeds, Mixed Greens and Lemon Tahini Dressing on Multigrain Bread $10
*All served on Country White Loaf with Fruit
Local PB & J V+ $4.5
Nutella & Banana $4.5
Turkey, Cheddar, Lettuce and Tomato $7.5
Construction can't stop the bar ;) We'll still be serving our full San Diego Craft beer selection, as well as our full cocktail program and amazing wine selection. Cheers!