FARM TO FORK 2018


At Panama 66 we are proud to feature..
Temecula Honeycomb
Stehly Farms Organics 
Be Wise Ranch 
Sage Mountain Farm 
Rancho J'Balie 
Mountain Meadow Mushroom Farms 
Bread and Cie 
Catalina Offshore Products 
Home Kitchen Culture 
Tiger!Tiger! Charcuterie
Pacific Beach Peanut Butter 
Jackie's Jams 
Specialty Produce

PANAMA 66 FARM TO FORK WEEK 2018 MENU:

SUN, JAN 14TH
BRUNCH
• Special toast with spiced Stehly Farm butternut squash puree, goat cheese, pepitas and Sage Mt. Farm honey on Bread and Cie multigrain bread
• Waffles served with Stehly Farm Strawberry jam
DINNER
• Sweet and Sour Be Wise Farm Cabbage with Tiger!Tiger! bacon and bread crumbs (vegan without bacon, GF without bread crumbs) $6.50
DESSERT
• Stehly Farm strawberry panna cotta with hazelnut praline

MON, JAN 15TH - FRI, JAN 19TH
VEGGIE SPECIAL
• Black Sheep Farm romanesco, cheddar and purple cauliflower with chermoula sauce, pomegranate and pistachio $7.50 (vegan)
VEGGIE SPECIAL
• Miso braised Be Wise Farm baby bok choy with Mountain Meadow Farm oyster mushrooms, and sesame seeds (vegan)
DESSERT
• Duo of Stehly Farm strawberry and blackberry sorbet with coconut cream (vegan)

SAT, JAN 20TH
BRUNCH
TBD

SUN, JAN 21ST
BRUNCH
TBD

•everything subject to change ;)