CLOSURES:
Saturday, April 15th Closed for Wedding
Monday, April 24 Closed
Thursday, April 27 Closed
Friday, April 28 Closed
Monday, May 1, TBD

SPRING HOURS:
MONDAY: Kitchen 11am-3pm / Bar 5pm
TUESDAY-FRIDAY: Kitchen 11am-9pm / Bar 10pm
WEDNESDAY Jam Session: Bar stays Open Late until 11:30pm
SATURDAY-SUNDAY: Kitchen 10am-9pm / Bar 10pm
BRUNCH Brunch items served on Saturday & Sunday from 10am - 3pm
PHONE 619-696-1966
ADDRESS 1450 El Prado, Balboa Park 92101
*Hours subject to change due to special events
RESERVATIONS Info Here

Collab dinner with Verde y Crema


Purchase tickets here

We are ecstatic to announce we are doing a Six-Course Collaboration Dinner with the wonderful Tijuana restaurant VERDE Y CREMA and it will be happening at THEIR gorgeous restaurant. Let's Go Clandestino, the amazing Baja Tour company, are selling the tickets through their site with an option to include a BUS RIDE down and back.

This Six-Course Dinner will have the option to come with pairings, which include two wines from Ulloa (an amazing Baja winery owned by Laja / Merotoro Chef Jair Tellez, who is also an owner of Verde Y Crema), a Wendlandt beer (they just took the top honor at the Mexico Beer Awards), a beer from our own Master Brewer Lee Chase of Automatic Brewing Co, and will finish with Verde Y Crema's own Mezcal. Menu will be release next week, but if interested now is the time to ensure we don't sell out!

And by the way, there are TWO seatings, one at 6pm and one at 9pm.

FEATURED CHEFS
Chef ZoƩ Villarreal - Chef, Verde y Crema
Chef Jennifer G. Arana - Sous Chef, Verde Y Crema
Chef Sharon Wilson - Chef, Panama 66 (and former Head Chef of Tiger!Tiger!)
Chef Norbert Moniz - Chef, Tiger!Tiger! & Blind Lady Ale House
Chef Tim Fuller - Chef, Charcuterie & Baking Program BLAH, T!T! & P66

PRICE
6-Course Dinner $63 (w/ bus $83)
6-Course Dinner + Drink Pairings $83 (w/ bus $103)

Purchase tickets here