HOLIDAY HOURS:
SAT 12/24, XMAS EVE -
KITCHEN 10:30AM-3PM / BAR 5PM
SUN 12/25, XMAS
-
CLOSED ALL DAY
SAT 12/31, NYE
-
KITCHEN 10:00AM-3PM / BAR 5PM
SUN 1/1, NEW YEARS DAY
-
KITCHEN 10:00AM-7PM / BAR 8PM

NEW WINTER HOURS:
MONDAY: Kitchen 11am-3pm / Bar 5pm
TUESDAY-FRIDAY: Kitchen 11am-9pm / Bar 10pm
WEDNESDAY Jam Session: Bar stays Open Late until 11:30pm
SATURDAY-SUNDAY: Kitchen 10am-9pm / Bar 10pm
BRUNCH Brunch items served on Saturday & Sunday from 10am - 3pm
PHONE 619-696-1966
ADDRESS 1450 El Prado, Balboa Park 92101
*Hours subject to change due to special events
RESERVATIONS Info Here

ROTATING TAPS

ROTATING TAPS: 
10/06/14
Modern Times - Universal Friend
Saison/Farmhouse Ale  7.2%
Pours a pale yellow with a half finger white head which fades to very little lacing. Aroma is of white wine, belgian yeast, sour ripe fruits, sourdough bread, and some wet hay funk. Taste is similar to the aroma with a lot of white wine and sour fruit notes. Has a medium-light body with a slightly watery mouthfeel and a sweet sour sour, semi dry, medium finish. Overall, a very interesting and pretty tasty saison .

10/13/14
New English - Pure & Simple IPA 6.5%
West Coast IPA
Brewed with UK Golden Promise as 100% of the base malt along with some Vienna, Carapils and light crystal malts to add some complexity. To ensure the bitterness of a West Coast Style IPA, the IBUs were set at 75 and Nugget and Centennial hops were uses as early kettle additions.

10/20/14
Port High Tide 6.5%
Fresh Hop IPA
A seasonal IPA brewed and dry hopped with freshly harvested Centennial and Simcoe flower hops.

10/27/14
Alpine Pure Hoppiness 8%
West Coast 2xIPA
This is the one you are looking for. A West Coast Double IPA So mega-hopped it will take you to hop heaven. We’ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge “hop bite.” Once you’ve tasted this unique beer, all others pale in comparison. 1.072 OG Classified IBU